Amaranth Payasam - 4 pack

★★★★★ 4.76 (154 reviews)

Inspired by one of India's most cherished festive desserts, yet crafted like a complete meal. Amaranth a grain revered for millennia delivers a remarkable protein punch without the cloyingly sweet aftertaste that haunts ordinary baby purees. Rich, warming, deeply nourishing.

Amaranth Payasam - 4 pack
Amaranth Payasam - 4 pack
Amaranth Payasam - 4 pack
Amaranth Payasam - 4 pack
Amaranth Payasam - 4 pack
Amaranth Payasam - 4 pack
Amaranth Payasam - 4 pack
Amaranth Payasam - 4 pack

rorosaur.com

Amaranth Payasam - 4 pack

★★★★★ 4.76 (154 reviews)
₹ 1,196.00

Inspired by one of India's most cherished festive desserts, yet crafted like a complete meal. Amaranth a grain revered for millennia delivers a remarkable protein punch without the cloyingly sweet aftertaste that haunts ordinary baby purees. Rich, warming, deeply nourishing.


Semolina(Vermicelli), Amaranth, Skim Milk Powder, Almonds, Raisins, Ghee, Banana(Pureed), Cardamom

  • 100% Natural
  • No Preservatives
  • Lab Tested
  • Made in India

Amaranth Payasam - 4 pack

₹ 1,196.00

Taxes included. Shipping calculated at checkout.

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Amaranth Payasam - 4 pack

Amaranth Payasam - 4 pack

154 total reviews

Regular price ₹ 1,196.00
Regular price Sale price ₹ 1,196.00
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Taxes included. Shipping calculated at checkout.
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Amaranth Payasam - 4 pack
₹ 1,196.00

Designed for urban elite parents who view feeding as an intimate ritual of love and discovery. Moving far beyond mundane, mass-market baby food, this collection blends clean-label nutritional science with Michelin-starred imagination.

What Makes It Extraordinary

Amaranth boasts more protein than wheat and rice combined — a superfood grain fit for the most discerning tiny diner.
Sweetness calibrated to celebrate, not overwhelm — honouring the original payasam spirit without the sugar excess.
A dessert-turned-meal: complete macros, complete joy, complete nourishment in every spoonful.

Anytime, Anywhere!

The handy spout and texture of the puree makes it easy for baby to eat.

Frequently Asked

Questions, Answered

Everything parents ask us — from feeding tips to storage and ingredients. Tap any question to expand.

Getting StartedAt what age can I start these purees for my baby?

Most babies are ready to start solids around 6 months of age, provided they can sit up with support and show interest in food. You should look for cues like the loss of the tongue-thrust reflex and an increased appetite. It is always best to have a quick chat with your paediatrician before starting this exciting new chapter.

Getting StartedHow do I select the best product for my baby's current needs?

Selection depends on your baby's immediate milestones and digestive state. If you are looking for bone support, Wheaty Ragi is excellent, whereas Prune Delight is the go-to for digestive ease. You can also rotate flavors to ensure they receive a wide spectrum of vitamins, from the Vitamin A in Sweetpotato Apple to the Iron in Spinachy Grains.

Getting StartedHow do I introduce new purees to my baby for the first time?

We recommend the "3-day rule," where you introduce one new flavor at a time and stick with it for three consecutive days. This allows you to monitor your baby's tolerance and ensures their digestive system isn't overwhelmed by too many new ingredients at once. Start with a few small teaspoons and gradually increase the quantity as they become more comfortable.