Jowar Porridge Recipe: By Dinky Vishal Jariwala

Introduce your baby to new flavours with this simple, nutritious recipe! Great for babies 6 months and older.  
¼ cup Jowar flour 
1tbsp ghee 
2 dates (de-seeded) 
Here’s what you need to do:  
  1. Add the dates in 2 tbsp of warm water in a bowl and keep it aside for 10 minutes. 
  2. Blend it in a mixer till it becomes smooth without draining the water. 
  3. Now heat the ghee in a non-stick pan, add in the jowar flour and cook on a medium flame for 2 minutes, while stirring continuously. 
  4. To this add the dates purée and ¾ cup of water, mix well using a whisk and cook on a medium flame for 1 minute, while stirring continuously. 
  5. Serve the jowar porridge when it's lukewarm.  
Additional tip: You can flavour with jaggery too! 
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