Jowar Porridge Recipe: By Dinky Vishal Jariwala

Ingredients: 

Here’s what you need to do:  

1. Add the dates in 2 tbsp of warm water in a bowl and keep it aside for 10 minutes. 
2. Blend it in a mixer till it becomes smooth without draining the water. 
3. Now heat the ghee in a non-stick pan, add in the jowar flour and cook on a medium flame for 2 minutes, while stirring continuously. 
4. To this add the dates purée and ¾ cup of water, mix well using a whisk and cook on a medium flame for 1 minute, while stirring continuously. 
5. Serve the jowar porridge when it's lukewarm.  

Additional tip: You can flavour with jaggery too!