Dr. Addu Kiranmayi is a Chief Clinical Nutritionist at Birthright by Rainbow Hospitals, Himayatnagar. She completed her masters in Applied Nutrition from the most prestigious and premium institute National Institute of Nutrition. She started her career as a young professor in Nutrition. She worked in various international research projects as a Research Dietitian. She even has rich clinical nutrition experience in maternity and children hospitals. She worked as a Nutrition Scientist with UNICEF and as a collaborative Scientist in a Germany Project named NUTRIAIDE.

She received the most prestigious Dr.APJ ABDUL KALAM Award for excellence in the field of medical nutrition. She is extremely passionate about paediatric nutrition and nutritional gynecology. She has given diet counselling to clients all over the globe. Her approach to nutrition is grounded in evidence-based practice and continuous learning. She stays up to date with the latest research and advancements in nutrition science to ensure that her recommendations are based on the most current and accurate information available. She excels in understanding the eating habits of clients, emotional eating, food budget, culture, work/training routines and incorporates traditional and easy to make meals in their plans. Her food philosophy is "Your diet is a bank account. Good food choices are good investments."